La Gitana Cantina

Violations (4)

• 737ca9ab-b432-4816-bba8-8e0ade6ec5b4

  Certified Food Protection Manager

  2-102.12 (A) At least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Unable to verify certification. Unable to verify. Within 30 days, obtain a copy of an employee's current/valid certification as Food Protection Manager or enroll someone in an approved program. A list of resources is attached to the email along with this report.

  Supervision

• 97c94d0e-d697-438c-9ad5-a1218d5f6264Corrected on site

  Insects, rodents, and animals not present

  2-403.11 (A) Except as specified in (B) of this section, FOOD EMPLOYEES may not care for or handle animals that may be present such as patrol dogs, SERVICE ANIMALS, or pets that are allowed as specified in Subparagraphs 6-501.115(B)(2)-(5). There is a medium sized dog in the bar area.

  Prevention of Food Contamination

• c771d664-4402-48c6-9159-5f86ae53598f

  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. There is a freezer in the food preparation area that is inoperable. The cold make top unit is not keeping food cold enough. The freezer is still inoperable. The cold unit is holding acceptable temperatures.

  Utensils, Equipment and Vending

• ac4d8729-7293-408f-9966-99e563868c8d

  Toilet facilities: properly constructed, supplied, clean

  5-501.17 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. There is no lid/cover for the trash can in the employee restroom

  Physical Facilities