FILIBERTOS MEXICAN FOOD

Violations (3)

• 3-501.16Critical

  3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) See TEMPS: Observed prep cold holding station, both upper and lower, being used to try and rapid cool recently cooled diced chicken and battered fried fich. PIC moved to walk-in and was provided with rapid cool handout.

  3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) See TEMPS: Observed prep cold holding station, both upper and lower, being used to try and rapid cool recently cooled diced chicken and battered fried fich. PIC moved to walk-in and was provided with rapid cool handout.

  Priority

• 5-202.13Critical

  5-202.13 Backflow Prevention, Air Gap (P) Observed 3 compartment sink + Dishwasher drain manifold resting on floor grate. PIC will correct.

  5-202.13 Backflow Prevention, Air Gap (P) Observed 3 compartment sink + Dishwasher drain manifold resting on floor grate. PIC will correct.

  Priority

• 3-501.15

  3-501.15 Cooling Methods (Pf, C) Obsered large metal pot of beans and several large plastic containers that were warm to the touch. Advised PIC about proper procedure for rapid cooling foods, including separtaing them into smaller containers. PIC understand and will practice.

  3-501.15 Cooling Methods (Pf, C) Obsered large metal pot of beans and several large plastic containers that were warm to the touch. Advised PIC about proper procedure for rapid cooling foods, including separtaing them into smaller containers. PIC understand and will practice.