La Michoacana All Natural Fruit

Proper Date Marking and Disposition

PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed container of pistachio cream in walk-in cooler labeled with "made on" date of 10/1. Pistachio cream is made in-house using pistachios and a milk-based ice cream mix. Reviewed date marking and disposition procedures for TCS food items. Person in charged discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Priority

Food-Contact Surfaces: Cleaned and Sanitized

4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed pink and black organic matter on deflector of ice machine. Discussed proper cleaning procedures and frequency. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.