Mandys Fish and Chips #4

Physical Facilities Installed, Maintained, and Clean

6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed splatter on walls throughout establishment, dust on ceiling tiles, and debris underneath the 3-compartment sink, dry storage racks, and prep table. Discussed conducting a deep clean and maintaining a regular cleaning schedule. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Adequate Handwashing Sinks, Properly Supplied and Accessible

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand drying provision at hand wash sink. PIC provided paper towels at time of inspection. Discussed ensuring all hand wash sinks are stocked with soap and paper towels. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

Hot and Cold Water Available; Adequate Pressure

5-103.11 - Priority Foundation: Capacity-Quantity and Availability Addl Notes: Observed no hot water available throughout establishment. Water throughout facility reaches max temperature of 77°F. PIC has contacted owner to have water heater serviced. Hot water of: 100°F is required at all handwash sinks and 110°F at all other sinks. Provide adequate hot water at all sink fixtures prior to re-inspection. A re-inspection will be conducted within 24 hours. Corrective Action: Correct within 24 hours.