Rainbow Valley Tacos

Adequate Handwashing Sinks, Properly Supplied and Accessible

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no paper towels at the handwash sink at time of inspection. Advised operator to keep paper towels at handwash sink at all times. Predefined Comment: Operator provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

4-501.12 - Core: Cutting Surfaces Addl Notes: Observed a cutting board on the cold holding station next to the fryer/grill with deep grooves/cuts. Advised operator to get cutting board fixed or replaced by next routine inspection. Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.