CAFE DE MANUEL

Violations (2)

• 5-202.13Critical

  5-202.13 Backflow Prevention, Air Gap (P) Observed 3 compartment sink drain manifold still directly connected to sewer. Alo observed that the dishwash machine drain pipe remains air-breaked, no air-gapped. Please correct.

  5-202.13 Backflow Prevention, Air Gap (P) Observed 3 compartment sink drain manifold still directly connected to sewer. Alo observed that the dishwash machine drain pipe remains air-breaked, no air-gapped. Please correct.

  Priority

• 4-202.18

  4-202.18 Ventilation Hood Systems, Filters (C) Observed / experienced a very warm kitchen--temp had to be near 100 degrees. No thermostat or guage available to check. Cook was sweating--forehead beaded with perspiration. Observed side-room housign a 2nd cluster of burners with 3 larg pots, boiling. Hood was powered on but temp in this room was higher than in the kitchen, No one could explain heat, only that they have 3 evap coolers and one was not working--PIC enrout. Back door was open with metal screen door closed. Interviewed staff who advised that it was "even hotter in the summer" and that she used to work "back there." Please determine temperature and work to bring it down. The heat compounds conditions in the kitchen that can lean to staff perspiring on food and accelerated bacterial / fungal growth. Please email EHS with work order for evap coling and diagnostics on vent hoods: daniel.melcher@pinal.gov

  4-202.18 Ventilation Hood Systems, Filters (C) Observed / experienced a very warm kitchen--temp had to be near 100 degrees. No thermostat or guage available to check. Cook was sweating--forehead beaded with perspiration. Observed side-room housign a 2nd cluster of burners with 3 larg pots, boiling. Hood was powered on but temp in this room was higher than in the kitchen, No one could explain heat, only that they have 3 evap coolers and one was not working--PIC enrout. Back door was open with metal screen door closed. Interviewed staff who advised that it was "even hotter in the summer" and that she used to work "back there." Please determine temperature and work to bring it down. The heat compounds conditions in the kitchen that can lean to staff perspiring on food and accelerated bacterial / fungal growth. Please email EHS with work order for evap coling and diagnostics on vent hoods: daniel.melcher@pinal.gov

  Core