CIRCLE K #2930

3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observed onions and jalapenos to be holding at 46F. Observed a reach-in refrigerator with an assortment of beverages to be holding at an ambient temperature of 56F. PIC stated they have moved all dairy, meats, and egg products from the refrigerator and there is an active work order to service the unit. Onions and jalapenos were voluntarily discarded.

3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observed onions and jalapenos to be holding at 46F. Observed a reach-in refrigerator with an assortment of beverages to be holding at an ambient temperature of 56F. PIC stated they have moved all dairy, meats, and egg products from the refrigerator and there is an active work order to service the unit. Onions and jalapenos were voluntarily discarded.

Priority

7-301.11 Separation-Storage and Display, Stock and Retail Sale (P) Observed canned RTE meats and food stored/displayed directly beside and in contact with toxic materials (car fluids). Explained the risk of cross contamination to PIC and the requirements for separation. PIC rearranged the display.

7-301.11 Separation-Storage and Display, Stock and Retail Sale (P) Observed canned RTE meats and food stored/displayed directly beside and in contact with toxic materials (car fluids). Explained the risk of cross contamination to PIC and the requirements for separation. PIC rearranged the display.

Priority

5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) The facility has only 1 handwashing sink. Observed the sink to be out of order with signs posted and the basin covered. Spoke with Person-in-Charge (PIC) who stated the sink has been out of service for approximately 1.5 months. PIC stated there has been several work orders placed to corporate; however, the issue has not been corrected. Asked PIC how the facility is conducting food operating and handwashing when handling RTE foods (hot dogs, tornados, onions, etc.). PIC stated they have been using the bathroom sink and sometimes the 3 compartment sink. Observed no handwashing set up at the 3 compartment sink (no hand drying or soap). Explained staff cannot use the bathroom sink for handwashing to handle RTE foods. Explained the set up and use limitation for using the 3 compartment sink. Facility will be re-inspected in 3 business days for compliance and restoration of an appropriate handwashing sink.

5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) The facility has only 1 handwashing sink. Observed the sink to be out of order with signs posted and the basin covered. Spoke with Person-in-Charge (PIC) who stated the sink has been out of service for approximately 1.5 months. PIC stated there has been several work orders placed to corporate; however, the issue has not been corrected. Asked PIC how the facility is conducting food operating and handwashing when handling RTE foods (hot dogs, tornados, onions, etc.). PIC stated they have been using the bathroom sink and sometimes the 3 compartment sink. Observed no handwashing set up at the 3 compartment sink (no hand drying or soap). Explained staff cannot use the bathroom sink for handwashing to handle RTE foods. Explained the set up and use limitation for using the 3 compartment sink. Facility will be re-inspected in 3 business days for compliance and restoration of an appropriate handwashing sink.

Priority Foundation

6-501.111 Controlling Pests (Pf, C) Observed a live German cockroach crawling along the wall of the 3 compartment sink. Observed the facility uses EcoLab for pest control and is currently on a plan to treat cockroaches with the last service date of 9/2026. Recommended facility increase their treatment frequency until issue is resolved.

6-501.111 Controlling Pests (Pf, C) Observed a live German cockroach crawling along the wall of the 3 compartment sink. Observed the facility uses EcoLab for pest control and is currently on a plan to treat cockroaches with the last service date of 9/2026. Recommended facility increase their treatment frequency until issue is resolved.