COYOTE DEN SALOON

Violations (4)

• 2-301.14Critical

  2-301.14 When to Wash (P) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLESP and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; P (B) After using the toilet room; P (C) After caring for or handling SERVICE ANIMALS or aquatic animals as specified in ¶ 2-403.11(B); P (D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; P (E) After handling soiled EQUIPMENT or UTENSILS; P (F) During FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P (G) When switching between working with raw FOOD and working with READY-TO-EAT FOOD; P (H) Before donning gloves to initiate a task that involves working with FOOD; P and (I) After engaging in other activities that contaminate the hands.P Observed employees use sanitizing towels to wipe hands between tasks. Discussed with employees that hands must be properly washed when described above. Employees stated they would use handwashing station as needed. Upon next inspection, verification of proper handwashing procedures shall be performed.

  2-301.14 When to Wash (P) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLESP and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; P (B) After using the toilet room; P (C) After caring for or handling SERVICE ANIMALS or aquatic animals as specified in ¶ 2-403.11(B); P (D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; P (E) After handling soiled EQUIPMENT or UTENSILS; P (F) During FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P (G) When switching between working with raw FOOD and working with READY-TO-EAT FOOD; P (H) Before donning gloves to initiate a task that involves working with FOOD; P and (I) After engaging in other activities that contaminate the hands.P Observed employees use sanitizing towels to wipe hands between tasks. Discussed with employees that hands must be properly washed when described above. Employees stated they would use handwashing station as needed. Upon next inspection, verification of proper handwashing procedures shall be performed.

  Priority

• 3-301.11

  3-301.11 Preventing Contamination from Hands (Pf) (A) FOOD EMPLOYEES shall wash their hands as specified under § 2-301.12. (B) Except when washing fruits and vegetables as specified under §3-302.15 or as specified in ¶¶ (D) and (E) of this section, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT. P (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. Observed employees handling ready-to-eat food with bare hands. Discussed with PIC that food handlers shall use gloves or utensils that prevent barehand contact. PIC provided a box of gloves for employees to use in addition to utensils. At the time of the next routine inspection, verification of proper food handling shall be performed.

  3-301.11 Preventing Contamination from Hands (Pf) (A) FOOD EMPLOYEES shall wash their hands as specified under § 2-301.12. (B) Except when washing fruits and vegetables as specified under §3-302.15 or as specified in ¶¶ (D) and (E) of this section, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT. P (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. Observed employees handling ready-to-eat food with bare hands. Discussed with PIC that food handlers shall use gloves or utensils that prevent barehand contact. PIC provided a box of gloves for employees to use in addition to utensils. At the time of the next routine inspection, verification of proper food handling shall be performed.

  Priority Foundation

• 3-501.17

  3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (A) Except when PACKAGING FOOD using a REDUCED OXYGEN PACKAGING method as specified under § 3-502.12, and except as specified in ¶¶ (E) and (F) of this section, refrigerated, READY-TOEAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Observed containers of prepared foods in a reach-in refrigerator without labels. Discussed with PIC that ready to eat and time/ temperature controlled for safety food shall be properly labeled. PIC labeled the containers and stated they would follow required procedures.

  3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (A) Except when PACKAGING FOOD using a REDUCED OXYGEN PACKAGING method as specified under § 3-502.12, and except as specified in ¶¶ (E) and (F) of this section, refrigerated, READY-TOEAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Observed containers of prepared foods in a reach-in refrigerator without labels. Discussed with PIC that ready to eat and time/ temperature controlled for safety food shall be properly labeled. PIC labeled the containers and stated they would follow required procedures.

  Priority Foundation

• 4-301.14

  4-301.14 Ventilation Hood Systems, Adequacy (C) Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. Observed bacon, eggs, and potatoes being cooked on electric flat-top griddles without ventilation above. As written in the approved plans “food preparation will be limited to low-risk processes using countertop electric appliances such as a panini press, waffle maker, espresso machine, and blenders. No grease-producing or high-heat cooking equipment (e.g., deep fryers, grills, or ranges) will be used, and no ventilation hood is required for the proposed operations.” Discussed with PIC that the griddles were not pre-approved by the department and require ventilation. PIC stated the griddles would be removed.

  4-301.14 Ventilation Hood Systems, Adequacy (C) Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. Observed bacon, eggs, and potatoes being cooked on electric flat-top griddles without ventilation above. As written in the approved plans “food preparation will be limited to low-risk processes using countertop electric appliances such as a panini press, waffle maker, espresso machine, and blenders. No grease-producing or high-heat cooking equipment (e.g., deep fryers, grills, or ranges) will be used, and no ventilation hood is required for the proposed operations.” Discussed with PIC that the griddles were not pre-approved by the department and require ventilation. PIC stated the griddles would be removed.

  Core