DEADLIFT CAFE

Violations (3)

• 3-202.16Critical

  3-202.16 Ice (P) Observed mold-like growth in various places inside ice machine. Used flashligh to illuminate areas for PIC. PIC explained that they use a chemical sanitizer to clean the unit once a month. EHS advised that partial disassemby and scrubbing may be required. PIC will correct.

  3-202.16 Ice (P) Observed mold-like growth in various places inside ice machine. Used flashligh to illuminate areas for PIC. PIC explained that they use a chemical sanitizer to clean the unit once a month. EHS advised that partial disassemby and scrubbing may be required. PIC will correct.

  Priority

• 5-101.12Critical

  5-101.12 System Flushing and Disinfection (P) 5-202.13 Backflow Prevention, Air Gap (P) Observed floor sink with non-air-gapped drainage plumbing from both the 3-compartment sink and the ice maker. The drainage from the coffee machine is also showing sign of line contamination. 5-304.11 System Flushing and Sanitization-Operation and Maintenance (P) Engaged in lengthy conversation with owner about the purpose of air-gapping plumbing connected to machines that dispense food. Ice is a food. Owner understands and has contacted a plumber and recieved an estimate. PIC understands and will work to become compliant.

  5-101.12 System Flushing and Disinfection (P) 5-202.13 Backflow Prevention, Air Gap (P) Observed floor sink with non-air-gapped drainage plumbing from both the 3-compartment sink and the ice maker. The drainage from the coffee machine is also showing sign of line contamination. 5-304.11 System Flushing and Sanitization-Operation and Maintenance (P) Engaged in lengthy conversation with owner about the purpose of air-gapping plumbing connected to machines that dispense food. Ice is a food. Owner understands and has contacted a plumber and recieved an estimate. PIC understands and will work to become compliant.

  Priority

• 6-101.11

  6-101.11 Surface Characteristics-Indoor Areas (C) The facility is narrow and relatively cramped. There were to staff working while the inspection was performed making the space feel even more tight. There are steel shelving not on castors making it difficult to clean beneath. Consequently, there is food debris (seeds, nuts, granola, oats, etc) being flung into corners beneath and behind. EHS recalls this facility being named as commissary for at least 2 other MFU, which does not seem plasuible or practicle--EHS will need to follow-up. Please try and consolodate supplies and shelving so that cleaning is made more convenient / "easy." Thank you. 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C) Observed considerable accumulation of food debris and grime under and behind equipment. Advised PIC that store is in dire need of a deep cleaning. 6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) PIC was given a flashlight and directed to view beneath and behind equipment. PIC acknoweledged coc-compliance.

  6-101.11 Surface Characteristics-Indoor Areas (C) The facility is narrow and relatively cramped. There were to staff working while the inspection was performed making the space feel even more tight. There are steel shelving not on castors making it difficult to clean beneath. Consequently, there is food debris (seeds, nuts, granola, oats, etc) being flung into corners beneath and behind. EHS recalls this facility being named as commissary for at least 2 other MFU, which does not seem plasuible or practicle--EHS will need to follow-up. Please try and consolodate supplies and shelving so that cleaning is made more convenient / "easy." Thank you. 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C) Observed considerable accumulation of food debris and grime under and behind equipment. Advised PIC that store is in dire need of a deep cleaning. 6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) PIC was given a flashlight and directed to view beneath and behind equipment. PIC acknoweledged coc-compliance.

  Core