DELL'S PIZZA

Violations (4)

• 3-501.16Critical

  3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observed the following: salami- 50F, ground beef- 52F, Italian sausage- 51F, ham- 48F, pineapple- 48F, cole slaw- 50F, and sliced tomatoes- 50F in the cold holding unit. PIC stated the unit has been having issues maintaining appropriate cold holding temperatures throughout the day. PIC confirmed all items were placed in the unit today at approximately 11:30am/12:00pm and 3:30pm. The facility was still in the window of TCS out of temperaure holding. PIC pulled all items and moved them t the walk-in freezer to rapid cool to 41F. PIC stated all items will be stored in the walk-in refrigerator until the unit is serviced. EHS informed PIC the unit will have to be re-inspected before it is used again.

  3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observed the following: salami- 50F, ground beef- 52F, Italian sausage- 51F, ham- 48F, pineapple- 48F, cole slaw- 50F, and sliced tomatoes- 50F in the cold holding unit. PIC stated the unit has been having issues maintaining appropriate cold holding temperatures throughout the day. PIC confirmed all items were placed in the unit today at approximately 11:30am/12:00pm and 3:30pm. The facility was still in the window of TCS out of temperaure holding. PIC pulled all items and moved them t the walk-in freezer to rapid cool to 41F. PIC stated all items will be stored in the walk-in refrigerator until the unit is serviced. EHS informed PIC the unit will have to be re-inspected before it is used again.

  Priority

• 2-102.12

  2-102.12(A) Certified Food Protection Manager (C) During inspection, no food manager certificates were observed but multiple food handler certificates were observed. A certified food manager should be on staff while a kitchen or food establishment is operating. Upon next inspection, documentation of a certified food manager shall be shown to the inspector.

  2-102.12(A) Certified Food Protection Manager (C) During inspection, no food manager certificates were observed but multiple food handler certificates were observed. A certified food manager should be on staff while a kitchen or food establishment is operating. Upon next inspection, documentation of a certified food manager shall be shown to the inspector.

  Core

• 4-501.114

  4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P, Pf) 4-501.115 Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers (C) EHS observed the facility did not have appropriate sanitizer levels. Observed the facility uses a mechanical dishwasher as their primary method for cleaning and sanitizing. EHS had the facility run the dishwasher twice as well as change the chlorine container. Due to the design of the equipment, EHS is unable to confirm if the hose connection is the source of the issue. EHS educated staff on the requirements for sanitizer. EHS was informed the facility does not have another means of sanitizing (ex. quaternary ammonia or bleach). EHS advised facility to utilize their 3 compartment sink with the chlorine solution for appropriate sanitizer to be check using a test strip for appropriate levels. EHS was informed maintenance will be onsite tomorrow to fix the dishwasher.

  4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P, Pf) 4-501.115 Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers (C) EHS observed the facility did not have appropriate sanitizer levels. Observed the facility uses a mechanical dishwasher as their primary method for cleaning and sanitizing. EHS had the facility run the dishwasher twice as well as change the chlorine container. Due to the design of the equipment, EHS is unable to confirm if the hose connection is the source of the issue. EHS educated staff on the requirements for sanitizer. EHS was informed the facility does not have another means of sanitizing (ex. quaternary ammonia or bleach). EHS advised facility to utilize their 3 compartment sink with the chlorine solution for appropriate sanitizer to be check using a test strip for appropriate levels. EHS was informed maintenance will be onsite tomorrow to fix the dishwasher.

  Core

• 4-204.117

  4-204.117 Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers (Pf) EHS observed the facility did not have appropriate sanitizer levels. Observed the facility uses a mechanical dishwasher as their primary method for cleaning and sanitizing. EHS had the facility run the dishwasher twice as well as change the chlorine container. Due to the design of the equipment, EHS is unable to confirm if the hose connection is the source of the issue. EHS educated staff on the requirements for sanitizer. EHS was informed the facility does not have another means of sanitizing (ex. quaternary ammonia or bleach). EHS advised facility to utilize their 3 compartment sink with the chlorine solution for appropriate sanitizer to be check using a test strip for appropriate levels. EHS was informed maintenance will be onsite tomorrow to fix the dishwasher.

  4-204.117 Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers (Pf) EHS observed the facility did not have appropriate sanitizer levels. Observed the facility uses a mechanical dishwasher as their primary method for cleaning and sanitizing. EHS had the facility run the dishwasher twice as well as change the chlorine container. Due to the design of the equipment, EHS is unable to confirm if the hose connection is the source of the issue. EHS educated staff on the requirements for sanitizer. EHS was informed the facility does not have another means of sanitizing (ex. quaternary ammonia or bleach). EHS advised facility to utilize their 3 compartment sink with the chlorine solution for appropriate sanitizer to be check using a test strip for appropriate levels. EHS was informed maintenance will be onsite tomorrow to fix the dishwasher.

  Priority Foundation