FILIBERTOS MEXICAN FOOD

Violations (3)

• 3-304.15Critical

  3-304.15(A) Gloves, Use Limitation (P) Observed staff and management failing to change gloves between tasks. Employees were observed moving between cooking, cleaning, general maintenance, and handling equipment while wearing the same pair of gloves, creating a risk of cross-contamination. The Person-in-Charge (PIC) was informed of the violation, and staff were educated on proper glove use and the requirement to change gloves when changing tasks. Corrective action was taken during the inspection.

  3-304.15(A) Gloves, Use Limitation (P) Observed staff and management failing to change gloves between tasks. Employees were observed moving between cooking, cleaning, general maintenance, and handling equipment while wearing the same pair of gloves, creating a risk of cross-contamination. The Person-in-Charge (PIC) was informed of the violation, and staff were educated on proper glove use and the requirement to change gloves when changing tasks. Corrective action was taken during the inspection.

  Priority

• 2-102.12

  2-102.12(A) Certified Food Protection Manager (C) During inspection, no food manager certificates were observed but multiple food handler certificates were observed. A certified food manager should be on staff while a kitchen or food establishment is operating. Upon next inspection, documentation of a certified food manager shall be shown to the inspector.

  2-102.12(A) Certified Food Protection Manager (C) During inspection, no food manager certificates were observed but multiple food handler certificates were observed. A certified food manager should be on staff while a kitchen or food establishment is operating. Upon next inspection, documentation of a certified food manager shall be shown to the inspector.

  Core

• 3-501.17

  3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) During the inspection, multiple containers in the walk-in refrigerator and reach-in freezer were observed without date marking. The Person-in-Charge (PIC) stated that the items are cooked and stored in 5-day batches; however, the containers were not properly labeled with preparation or discard dates as required. Educated PIC about the requirements for labeling all items. PIC confirm this will be corrected.

  3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) During the inspection, multiple containers in the walk-in refrigerator and reach-in freezer were observed without date marking. The Person-in-Charge (PIC) stated that the items are cooked and stored in 5-day batches; however, the containers were not properly labeled with preparation or discard dates as required. Educated PIC about the requirements for labeling all items. PIC confirm this will be corrected.

  Priority Foundation