QUIKTRIP #489 - KITCHEN

Violations (1)

• 6-201.11

  6-201.11 Floors, Walls and Ceilings-Cleanability (C) 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C) Observed accumlated debris of all kinds at floor/wall junctures and beneath and behind nearly all equipment. 6-501.12 Cleaning, Frequency and Restrictions (C) Observed heavy equipment that were on racked castors, not appearing to be moved such that they could be cleared and cleaned. PIC will correct. 6-501.16 Drying Mops(C) Observed the mop sink littered with trash and therefor not be used as required. 6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) NOTE: This facility is doing such high volume sales that its stocking solution is to park product in places that prohibits cleaning and maintenence. It appears that the business is exploiting sales volume (profit) at the expense of food safety and sanitation such that its consumers are put at risk. EHS provided business card to manager and advised that if corporate had Q's that they should make contact. Advised PIC that EHS would re-inspect in approximately 2 weeks.

  6-201.11 Floors, Walls and Ceilings-Cleanability (C) 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C) Observed accumlated debris of all kinds at floor/wall junctures and beneath and behind nearly all equipment. 6-501.12 Cleaning, Frequency and Restrictions (C) Observed heavy equipment that were on racked castors, not appearing to be moved such that they could be cleared and cleaned. PIC will correct. 6-501.16 Drying Mops(C) Observed the mop sink littered with trash and therefor not be used as required. 6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) NOTE: This facility is doing such high volume sales that its stocking solution is to park product in places that prohibits cleaning and maintenence. It appears that the business is exploiting sales volume (profit) at the expense of food safety and sanitation such that its consumers are put at risk. EHS provided business card to manager and advised that if corporate had Q's that they should make contact. Advised PIC that EHS would re-inspect in approximately 2 weeks.

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