THE GARNET OF CASA GRANDE

Violations (7)

• 5-202.13Critical

  5-202.13 Backflow Prevention, Air Gap (P) Observed no air-gap on both the 3 compartment sink and the slack sink. EHS advised PIC what is code and why. PIC will correct.

  5-202.13 Backflow Prevention, Air Gap (P) Observed no air-gap on both the 3 compartment sink and the slack sink. EHS advised PIC what is code and why. PIC will correct.

  Priority

• 2-102.11

  2-102.11 (A),(B) and (C)(1),(4)-(16)Demonstration (Pf) 2-103.11 Person-In-Charge [PIC] Duties (Pf) Asked for demonstration of a test strip by PIC. PIC required help--did not know what sanitizer was being tested. PIC produced both QUAT and Chlorine test strips but required help from EHS matching them to correct solution. EHS explained difference and thus reason for both and matching test strips. EHS advised that all in the kitchen understand how to operate sanitizer dispenser correctly and read corresponding test strip.

  2-102.11 (A),(B) and (C)(1),(4)-(16)Demonstration (Pf) 2-103.11 Person-In-Charge [PIC] Duties (Pf) Asked for demonstration of a test strip by PIC. PIC required help--did not know what sanitizer was being tested. PIC produced both QUAT and Chlorine test strips but required help from EHS matching them to correct solution. EHS explained difference and thus reason for both and matching test strips. EHS advised that all in the kitchen understand how to operate sanitizer dispenser correctly and read corresponding test strip.

  Core

• 3-501.17

  3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) Observed several food items in the walk-in, in non-original packaging (zip lock bags) unto labled and unlabled. Or, if labled, ilegiible (smeared marker). PIC voluntarily discarded. Also observed same unlabled products (Coleslaw) in both plastic containers and zip-lock bags, in the reach-in. PIC discarded.

  3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) Observed several food items in the walk-in, in non-original packaging (zip lock bags) unto labled and unlabled. Or, if labled, ilegiible (smeared marker). PIC voluntarily discarded. Also observed same unlabled products (Coleslaw) in both plastic containers and zip-lock bags, in the reach-in. PIC discarded.

  Priority Foundation

• 6-201.13

  6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C) 6-501.12 Cleaning, Frequency and Restrictions (C) Observed accumulated debris beneath and behind equipment. Adived PIC to creat an SOP for more thorough regular cleaning deep-cleaning frequency. PIC will do

  6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C) 6-501.12 Cleaning, Frequency and Restrictions (C) Observed accumulated debris beneath and behind equipment. Adived PIC to creat an SOP for more thorough regular cleaning deep-cleaning frequency. PIC will do

  Core

• 6-202.13

  6-202.13 Insect Control Devices, Design and Installation (C) 6-501.111 Controlling Pests (Pf, C) Observed rodent traps in various locations that appear old and fixed in place. Asked PIC about pest control relationship--what feedback do they recieve? PIC indicated invoices only. EHS advised that it is imperative that they communicate. PIC will do.

  6-202.13 Insect Control Devices, Design and Installation (C) 6-501.111 Controlling Pests (Pf, C) Observed rodent traps in various locations that appear old and fixed in place. Asked PIC about pest control relationship--what feedback do they recieve? PIC indicated invoices only. EHS advised that it is imperative that they communicate. PIC will do.

  Core

• 4-301.12

  4-301.12 Manual Warewashing, Sink Compartment Requirements (Pf, C) 4-302.14 Sanitizing Solutions, Testing Devices (Pf) After requesting that a test strip be demonstrated it was apparent that the process was not well practiced. EHS instructed PIC to instruct staff on proper use and frequency. PIC will do.

  4-301.12 Manual Warewashing, Sink Compartment Requirements (Pf, C) 4-302.14 Sanitizing Solutions, Testing Devices (Pf) After requesting that a test strip be demonstrated it was apparent that the process was not well practiced. EHS instructed PIC to instruct staff on proper use and frequency. PIC will do.

  Priority Foundation

• 3-602.11

  3-602.11 Food Labels (Pf, C) Observed several food items in the walk-in, in non-original packaging (zip lock bags) both labled and unlabled. Or, if labled, ilegiible (smeared marker). PIC voluntarily discarded. Also observed unlabled products (Coleslaw, meats+cheese) in both plastic containers and zip-lock bags, in the reach-in. PIC discarded.

  3-602.11 Food Labels (Pf, C) Observed several food items in the walk-in, in non-original packaging (zip lock bags) both labled and unlabled. Or, if labled, ilegiible (smeared marker). PIC voluntarily discarded. Also observed unlabled products (Coleslaw, meats+cheese) in both plastic containers and zip-lock bags, in the reach-in. PIC discarded.