Alberto Liani

Food-Contact Surfaces: Cleaned and Sanitized

Repeat Violation PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed no chlorine sanitizer in final rinse of the in-use mechanical dishwasher. Supply line was disconnected. Staff to use the warewashing sink until the dishwasher is sanitizing at 50-100ppm. 2nd Repeat violation. Corrective Action: Corrected at time of inspection.

Priority

Proper Cold Holding Temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed garlic in oil/65F being maintained at room temperature. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Staff indicated that the garlic in oil was out of temperature for less than 2 hours, and it was returned to a refrigerator. Corrective Action: Corrected at time of inspection.

Priority

Certified Food Protection Manager

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: The PIC onsite is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correct prior to next routine inspection.

Consumer Advisory Provided for Raw or Undercooked Food

3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Reviewed Consumer Advisory Code requirements for undercooked animal proteins like steak. Facility currently has the advisory posted on a center dining room display. The Advisory must be at the point of service: on the menu or on each table. Emailed Consumer Advisory guidance document. Provide consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Warewashing Facilities, Installed, Maintained, Used, Test Strips

4-204.117 - Priority Foundation: Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed no detergent at in-use mechanical dishwasher. The detergent dispenser was mistakenly supplied with chlorine sanitizer. Staff provided detergent to the dispenser. Corrective Action: Corrected at time of inspection.