Mountain View Pub

Proper Cold Holding Temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: In pizza prep table/49F observed TCS food holding over 41F including milk/54F, pepperoni/52F, ham/50F and pizza sauce/52F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. The milk and ham, held more than 4 hours, were voluntarily discarded. The PIC relocated pepperoni and pizza sauce, which were replaced after the lunch rush, to another refrigerator. Corrective Action: Corrected at time of inspection.

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