Roadhouse

Adequate Handwashing Sinks, Properly Supplied and Accessible

5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed items like bowl and utensils, scrub brush, and dumped ice and citrus in 2 handwashing sinks in the kitchen and 1 in the bar. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Items removed at time of inspection. Action: Corrected at time of inspection.

Food-Contact Surfaces: Cleaned and Sanitized

4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed black residue on deflector in icemaker's ice bin. Burn the ice and thoroughly clean/sanitize the interior surfaces. Corrective Action: Correct prior to next routine inspection.

Proper Date Marking and Disposition

Repeat Violation 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: In walk-in cooler, observed sliced ham and beef without datemarks. Staff indicated that these ready to eat meats were removed from the freezer two days prior. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. 2nd Consecutive violation. Corrective Action: Corrected at time of inspection.

Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: At the mechanical dishwasher, observed the sanitizer line too short and not extending over the dishwasher well. Properly repair in order to ensure proper sanitization of wares. Line was temporarily relocated at time of inspection. Corrective Action: Correct prior to next routine inspection.