AMF Bowling

Hands Clean and Properly Washed

PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Corrective Action: Corrected at time of inspection. Employee entered kitchen and started food handling, handling equipment without washing hands. Had employee wash hands. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.

Priority

Plumbing Installed; Proper Backflow Devices

PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap Addl Notes: Corrective Action: Corrected at time of inspection. Hose below the flood rim is connected to the faucet of the mop sink with no hose bib or atmospheric vacuum breaker. Manager disconnected the hose. Discussed maintaining air gap or installing a back flow prevention device.

Priority

Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Corrective Action: Correct prior to next routine inspection. Handles on both walk-ins broken. Broken gasket on lowboy reach-in. Please repair. Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.