Barro's Pizza

Proper Cooling Methods Used; Adequate Equipment for Temperature Control

Repeat Violation *Second consecutive repeat violation* 3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed a large, 22Qt covered plastic tub of cooling pizza sauce measuring 73*F, internally. Per PIC, the sauce had just been prepared prepared from ambient temperature ingredients. Observed a tight fitting lid and approximately 18" of cooling sauce in the container. The cook stated they leave the sauce in the large container until the next morning when it is separated into smaller containers for use throughout the day. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling. Discussed foods prepared from ambient temperature foods must be cooled down to 41*F or below within 4 hours of preparation. Corrective Action: Corrected at time of inspection.

Insects, Rodents and Animals not Present

Repeat Violation *Second consecutive repeat violation* 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observe 50+ small (fruit) flies and 10+ large (house)flies throughout the establishment. Observed the back door air curtain underpowered due to a flour coated filter. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection.

Physical Facilities Installed, Maintained, and Clean

Repeat Violation *Second consecutive repeat violation* 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed an accumulation of flour debris over the back door air curtain so air could not form an effective barrier against fly entry. Observed a build up of food debris and flour throughout the establishment, especially in the warewashing area and under equipment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.