Basha High School

Proper Cold Holding Temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed hot dogs cold holding in cardboard container at internal temperature of 59 deg F In a reach in unit that was holding >41 deg F. PIC informed they had been placed in cold unit a short time prior and placed in another cold unit that was holding <41 deg F. Corrective Action: Corrected at time of inspection.

Priority

Certified Food Protection Manager

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: PIC was unable to provide proof of food service certification. Obtain certification from an accredited agency and leave at establishment. Corrective Action: Correct prior to next routine inspection.

Contamination Prevented during Food Preparation, Storage and Display

3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Cover for hot dogs not available with hot dogs cooking on roller. Provide cover to minimiize contamination. Corrective Action: Correct prior to next routine inspection.