Cadence Chandler

Proper Date Marking and Disposition

PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Opened packages/containers of salami with 10-1 date mark and pepperoni with 10-4 date mark in the make line/reach in cooler unit. PIC discarded both items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection.

FD2600284

Proper Date Marking and Disposition

Repeat Violation PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: *SECOND CONSECUTIVE VIOLATION* Cooked meatloaf with10-4 date mark, cut spinach with 10-4 date mark, chicken salad with 10-5 date mark, pepperoni with 9-12 date mark, cooked pasta with10-5 date mark, creamy bisque with date mark, and smoked sausage with no date mark in the cooler drawers, make lines, and walk in cooler units. The PIC discarded all items with the exception of the smoked sausage. The PIC stated that the sausage was opened 4 days prior and provided a date mark. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection.

FD2600282

Consumer Advisory Provided for Raw or Undercooked Food

3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Filet Mignon (for the IL residents) that can be cooked to order is missing description that it can be cooked to order, asterisk, and consumer advisory disclosure. Predefined Comment: Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Corrective Action: Correct prior to re-inspection.

FD2600282

Wiping Cloths; Properly Used and Stored

Repeat Violation 3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: *SECOND CONSECUTIVE VIOLATION* Quat sanitizer solution in cloth buckets in the prep area with concentration at less than 150ppm. Ensure that sanitizers are at proper concentration according to manufactures directions. Corrective Action: Correct prior to next routine inspection.

FD2600282

Warewashing Facilities, Installed, Maintained, Used, Test Strips

4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Establishment does not have thermometer or temperature indicating test strips for high temp dish machine. PIC ordered a thermometer and test strips at time of inspection. In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. Corrective Action: Corrected at time of inspection.

FD2600282