Cafe Zupas

Violations (3)

• 22CriticalCorrected on site

  Proper Cold Holding Temperatures

  PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: At time of inspection, observed container of italian sliced deli meat on the service line with an internal temperature of 48-50 degrees F. At the fountain drink station, observed pumpkin cinnamon roll drink containing oat milk with internal temperature of 53 degrees F. PIC stated items were placed out around 10am. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

  Priority

• 39CriticalCorrected on site

  Contamination Prevented during Food Preparation, Storage and Display

  PRIORITY VIOLATION-3-306.11 - Priority: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Addl Notes: At time of inspection, observed sliced lemons and sliced limes for consumer self service at the fountain drink station with no sneeze guard or lids. Food available for consumer self service must be protected from contamination. PIC removed product from consumer self service at time of inspection. Please obtain self closing lids or a sneeze guard prior to resuming consumer self service. Corrective Action: Corrected at time of inspection.

  Priority

• 24Corrected on site

  Time as a Public Health Control: Procedures and Records

  3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: At time of inspection, establishment is using time as a public health control for cream at the fountain drink station. No written procedures available for using time as a public health control. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Emailed PIC completed policy template for time as a public health control. Corrective Action: Corrected at time of inspection.