Dunkin #346777

Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

PRIORITY VIOLATION-7-202.12 (A-B) - Priority: Conditions of Use Addl Notes: Observed a wiping cloth stored in 500+ ppm quat sanitizer on the cook line. Observed the comp sink quat dispenser observed mixing quat over 500+ppm with the solution observed above over 500ppm after diluting 8x. Advised PIC to ensure the chemical test strips are being used after setting the sink up every time to ensure sanitizer levels are maintained at a safe and effective level. Sanitizer was diluted by PIC to approved levels at time of inspection (150-400ppm quat). Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Corrective Action: Corrected at time of inspection.

Priority

Certified Food Protection Manager

Repeat Violation *Second consecutive violation* 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: No certified food protection manager onsite at time of inspection. Establishment has two CFPM who were not onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.