El Alamo Carniceria
773 E CHANDLER BLVD, CHANDLER, AZ, 85225
Most recent inspection
- Date
- October 5, 2026
- Type
- Food Routine Inspection
- Result
- B
- Risk category
- Not reported
- Cited findings
- 1
- Jurisdiction
- Maricopa County (Phoenix), AZ
Violations (1)
- 20CriticalCorrected on site
Proper Cooling Time and Temperatures
PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed in the walk-in cooler near the 3-compartment sink a bin of TCS cooked beef and potatoes (2 Ibs) with an internal temperature of 55°F. The Person in Charge (PIC) stated the TCS food was prepared one day prior. The PIC voluntarily discarded the food at the time of the inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.
FD-39945
Earlier inspections on file
Source: Maricopa County (Phoenix), AZ health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.