Filiberto's Mexican Food

Violations (4)

• 22CriticalCorrected on site

  Proper Cold Holding Temperatures

  PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed diced potatoes, cut cabbage and Pico cold holding at internal temperature of 48-52 deg F in a reach in unit holding >41 deg F. Manager placed potatoes and Pico in walk in for rapid cooling and informed the lettuce was from night prior and discarded. Unit returned to within specification during inspection. Corrective Action: Corrected at time of inspection.

  Priority

• 1

  Person in Charge Present, Demonstrates Knowledge, and Performs Duties

  2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge Addl Notes: PIC was unable to answer questions relating to regular hot holding temperatures and big six bacteria and virus. Obtain certification from and accredited agency and leave at establishment. Corrective Action: Correct prior to next routine inspection.

• 16RepeatCorrected on site

  Food-Contact Surfaces: Cleaned and Sanitized

  Repeat Violation 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed piercing blade of can opener stored in holder with dried organic debris. PIC placed in dishwashing area. Second consecutive violation Corrective Action: Corrected at time of inspection.

• 47

  Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

  4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Door gasket in disrepair for the reach in unit on the preparation line. Replace gasket. Corrective Action: Correct prior to next routine inspection.