Hyderabad House Arizona LLC

Proper Cold Holding Temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed cooked chicken cold holding in reach in cold unit at internal temperature of 51 deg F. Kitchen Manager informed the chicken had been prepared earlier in day and placed in walk in unit. Corrective Action: Corrected at time of inspection.

Priority

Food-Contact Surfaces: Cleaned and Sanitized

Repeat Violation 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed piercing blade of the can opener stored in holder with dried organic debris. Kitchen Manager placed in dishwashing area. Corrective Action: Corrected at time of inspection. Second consecutive violation

Physical Facilities Installed, Maintained, and Clean

6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Large amount of debris on the floor surface in back kitchen area. Clean frequently to minimize contamination. Corrective Action: Correct prior to next routine inspection.