Kodo Sushi Chandler

Proper Cold Holding Temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed cooked beef cold holding in the top portion of a reach in unit that was holding >41 deg F at internal temperature of 74 deg F, observed cooked Tofu and noodles cold holding at internal temperature of 53 deg F and raw beef cold holding at internal temperature of 56 deg F. Manager informed the food items had been brought out from walk in earlier in day and placed back in walk in. Corrective Action: Corrected at time of inspection.

Priority

Proper Date Marking and Disposition

3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed cut cabbage that chef informed was prepared >48 hours prior without a date mark. Cook dated cabbage with date prepared during inspection. Corrective Action: Corrected at time of inspection.

Time as a Public Health Control: Procedures and Records

3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed sushi rice hot holding at internal temperature of 122 deg F in rice container. Manager informed the establishment uses time as a public health control and documents time out of control in a notebook. Shushi chef was unable to provide documentation and will discard rice. Corrective Action: Corrected at time of inspection.

Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

7-202.11 - Priority Foundation: Restriction-Presence and Use Addl Notes: Observed can of insect spray in Manager office. Manager will remove from establishment. Inspector informed that pest control must only be performed by a licensed pest control agency Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.

Proper Cooling Methods Used; Adequate Equipment for Temperature Control

4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed large reach in unit in kitchen area holding temperature at 45.7 deg F. TCS food items were redirected to walk in. Currently there is no TCS food items in reachin unit. Manager has called for repair. Corrective Action: Corrected at time of inspection.