Kura Sushi

Violations (3)

• 15CriticalCorrected on site

  Food Separated and Protected

  PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Addl Notes: Observed raw shrimp and salmon roe stored above RTE inari and crab meat. Also observed raw thinly slices comminuted beef slices stored above shelled eggs. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

  Priority

• 35RepeatCorrected on site

  Approved Thawing Methods Used

  Repeat Violation *Second consecutive repeat violation* 3-501.13 - Core: Thawing Addl Notes: Observed ~20 packages of fully thawed fish in ROP packaging in a reach in cooler in the fish processing area. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Establishment has purchased an additional cooler for thawing, however, unattended thawing must be completed with fish removed from the ROP packaging. Corrective Action: Corrected at time of inspection.

• 44Repeat

  Utensils, Equipment and Linens; Properly Stored, Dried, Handled

  Repeat Violation *Second consecutive repeat violation* 4-901.11 - Core: Equipment and Utensils, Air-Drying Required Addl Notes: Observed multiple metal and plastic containers wet-stacked on the drying racks. PIC stated there is limited space for drying. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. PIC had the containers separated to properly dry at the time of inspection. Corrective Action: Corrected at time of inspection