Little Caesars

Violations (4)

• 8CriticalCorrected on site

  Hands Clean and Properly Washed

  PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Employee handled personal phone; then went to place dough into pans without washing hands. The employee was asked to wash hands and did so. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.

  Priority

• 22CriticalCorrected on site

  Proper Cold Holding Temperatures

  PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Diced spicy pepperoni and regular pepperoni-51-52F in the make line unit. PIC stated that both items had been in the unit for an extended amount of time and discarded-see embargo form. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

  Priority

• 24Corrected on site

  Time as a Public Health Control: Procedures and Records

  3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Multiple prepped pizzas on a speed rack next to the make line with no set discard times (or timers set). Employee stated that the pizzas had been made about twenty minutes prior and provided discard times. The FOOD shall be marked or otherwise identified to indicate the time of discard following internal policies. Corrective Action: Corrected at time of inspection.

• 55

  Physical Facilities Installed, Maintained, and Clean

  6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: The walls next to the walk in cooler, flour storage area has coving that is in disrepair and/or missing. Ensure that the coving is repaired and/or replaced. Corrective Action: Correct prior to next routine inspection.