Pho Chandler Vietnamese Cuisine

Food-Contact Surfaces: Cleaned and Sanitized

PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed the low temperature dishwasher at a sanitizer concentration of 0 ppm while dishwashing is being conducted. Employee adjusted the sanitizer to within the required specification during inspection. Corrective Action: Corrected at time of inspection.

Priority

Proper Cold Holding Temperatures

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed spring rolls with shrimp cold holding on counter at initial temperature of 87 deg F. PIC discarded. Observed egg rolls and crab puffs cold holding in small reach in unit at internal temperature of 65 deg F and raw beef cold holding at initial temperature of 64 deg F. PIC discarded all food items. Corrective Action: Corrected at time of inspection. Second consecutive violation.

Priority

Proper Date Marking and Disposition

3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed cooked won ton with a date mark in the small reach in unit on the food preparation line. Manager informed the won ton had been removed from freezer >48 hours prior and date marked with date removed. Corrective Action: Corrected at time of inspection.

Approved Thawing Methods Used

Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. 3-501.13 - Core: Thawing Addl Notes: Observed raw beef and chicken thawing on counter. Manager placed food items back in walk in. Corrective Action: Corrected at time of inspection.