Savor Thai

Violations (3)

• 21CriticalCorrected on site

  Proper Hot Holding Temperatures

  Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Addl Notes: Observed cooked wide rice noodles hot holding in plastic container on counter in food service area at internal temperature of 93 deg F. Kitchen manager discarded. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.

  Priority

• 22CriticalCorrected on site

  Proper Cold Holding Temperatures

  PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed 1/2 and 1/2 creamer and shredded cabbage cold holding at internal temperature of 57-60 deg F in a reach in unit holding >41 deg F. Employee discarded food items. Corrective Action: Corrected at time of inspection.

  Priority

• 33Corrected on site

  Proper Cooling Methods Used; Adequate Equipment for Temperature Control

  4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed reach in unit in front food service area holding temperature at 59.5 deg F (according to the min/max thermometer) All TCS food items were discarded or redirected to alternate cold units. Currently there is no TCS in unit. Employee will call for repair. Corrective Action: Corrected at time of inspection.