Shane 87
1368 N ARIZONA AVE, CHANDLER, AZ, 85225
Most recent inspection
- Date
- October 5, 2026
- Type
- Food Routine Inspection
- Result
- A
- Risk category
- Not reported
- Cited findings
- 1
- Jurisdiction
- Maricopa County (Phoenix), AZ
Violations (1)
- 33Corrected on site
Proper Cooling Methods Used; Adequate Equipment for Temperature Control
3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Corrective Action: Corrected at time of inspection. Chicken cooked 5 hours ago, per manager, in deep covered pans stacked in the reach-in at 46*F to 60*F internally. Manager transferred the chicken to shallow uncovered pans and verified they reached 41*F or below within the allotted time. Reviewed rapid cooling with the manager. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Source: Maricopa County (Phoenix), AZ health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.