St Katherine Greek Orthodox Church

Proper Cold Holding Temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Corrective Action: Corrected at time of inspection. Cheeses, cut leaf lettuce and dressings and condiments labeled for refrigeration at 52*F internally for an unknown time. Embargoed, manager discarded. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

Priority

Plumbing Installed; Proper Backflow Devices

PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required Addl Notes: Corrective Action: Correct prior to re-inspection. Establishment has installed an RO system with no back flow prevention on the waterline. Predefined Comment: Provide an approved backflow device prior to re-inspection. All testable backflow devices must be certified. Predefined Comment: All RO systems must have an approved reduced pressure zone assembly (RPZ) backflow device meeting ASSE 1013 standards installed upstream from RO system.

Priority

Proper Cooling Methods Used; Adequate Equipment for Temperature Control

4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Corrective Action: Correct prior to re-inspection 10/21/26. The walk-in is holding TCS food at 52*F. Min/max thermometer and dial thermometers in the unit read 55*F at the time of inspection. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Do not use unit for holding TCS food until it is repaired.

Non-Food-Contact Surfaces Clean

4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Addl Notes: Corrective Action: Correct prior to next routine inspection. Accumulation of food debris inside utensil drawers and bins. Please maintain clean. Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.