Staybridge Suites

Violations (3)

• 22CriticalCorrected on site

  Proper Cold Holding Temperatures

  PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: At time of inspection at the service line, observed a container of yogurt, a container of salsa, a container of shredded cheese, a container of cottage cheese with internal temperature range of 46-52 degrees F, and a container of hard-boiled eggs with internal temperature of 51-52 degrees F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PIC discarded unused product at end of breakfast. Corrective Action: Corrected at time of inspection.

  Priority

• 28CriticalCorrected on site

  Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

  PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals Addl Notes: At time of inspection, quaternary ammonium sanitizer at the 3 compartment sink was measured at 500ppm concentration. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Sanitizer was diluted by PIC to approved levels at time of inspection. Corrective Action: Corrected at time of inspection.

  Priority

• 51

  Plumbing Installed; Proper Backflow Devices

  5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: At time of inspection, observed a leak under the prep sink in the kitchen. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.