Tutor Time

Violations (3)

• 16CriticalCorrected on site

  Food-Contact Surfaces: Cleaned and Sanitized

  PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: In use quat sanitizer in three compartment sink at less than 150 ppm. PIC adjusted the sanitizer to proper concentration of 200ppm. Ensure that sanitizer is at proper concentration according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.

  Priority

• 10Corrected on site

  Adequate Handwashing Sinks, Properly Supplied and Accessible

  6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: No paper towels or hand drying device available at hand wash sink. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection.

• 39Corrected on site

  Contamination Prevented during Food Preparation, Storage and Display

  3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Bagels stored directly next to the hand washing sink. PIC relocated the bagels away from the sink. Ensure that food, drink and ice are protected from contamination at all times. Corrective Action: Corrected at time of inspection.