T & M PIZZA

Violations (13)

• 7-201.11Critical

  7-201.11 Separation-Storage (P) 7-206.13 Tracking Powders, Pest Control and Monitoring (P, C) 7-207.11 Restriction and Storage-Medicines (P, Pf) 7-207.12 Refrigerated Medicines, Storage (P) 7-301.11 Separation-Storage and Display, Stock and Retail Sale (P) Observed multiple violations involving the storage and control of poisonous or toxic materials and personal medications. Personal injectable medications were stored in a refrigerator with customer food items without proper separation or segregation. Additionally, cans of Raid insecticide and liquid fly killer were stored directly adjacent to food preparation equipment used for slicing tomatoes and near food items, including vinegar and sauces. The Person in Charge reported that the facility has pest control, but unable to provide the name of a company and the frequency of treatment. Facility appears to do their own pest control as evidenced by self-administered pest control measures, including the use of rodent sticky traps. The storage and use of toxic materials, medicines, and pest control products were not conducted in a manner that protects against contamination of food, equipment, utensils, and single-service articles, as required by the Food Code.

  7-201.11 Separation-Storage (P) 7-206.13 Tracking Powders, Pest Control and Monitoring (P, C) 7-207.11 Restriction and Storage-Medicines (P, Pf) 7-207.12 Refrigerated Medicines, Storage (P) 7-301.11 Separation-Storage and Display, Stock and Retail Sale (P) Observed multiple violations involving the storage and control of poisonous or toxic materials and personal medications. Personal injectable medications were stored in a refrigerator with customer food items without proper separation or segregation. Additionally, cans of Raid insecticide and liquid fly killer were stored directly adjacent to food preparation equipment used for slicing tomatoes and near food items, including vinegar and sauces. The Person in Charge reported that the facility has pest control, but unable to provide the name of a company and the frequency of treatment. Facility appears to do their own pest control as evidenced by self-administered pest control measures, including the use of rodent sticky traps. The storage and use of toxic materials, medicines, and pest control products were not conducted in a manner that protects against contamination of food, equipment, utensils, and single-service articles, as required by the Food Code.

  Priority

• 3-501.16Critical

  3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observed ranch sauce, pizza sauce, and milk products being stored in the glass door reach-in refrigerator at 59F. Observed the ambient temperature of the refigerator to also be 56F. Informed PIC the items will need to be discarded

  3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observed ranch sauce, pizza sauce, and milk products being stored in the glass door reach-in refrigerator at 59F. Observed the ambient temperature of the refigerator to also be 56F. Informed PIC the items will need to be discarded

  Priority

• 2-102.11

  2-102.11(C)(2),(3) and (17) Demonstration (Pf) 2-103.11(M) Person in Charge-Duties (Pf) 2-201.11(A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees (P,Pf) *Refer to item number 1 for specific notes*

  2-102.11(C)(2),(3) and (17) Demonstration (Pf) 2-103.11(M) Person in Charge-Duties (Pf) 2-201.11(A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees (P,Pf) *Refer to item number 1 for specific notes*

  Core

• 3-302.11

  3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P, C) Observed repeated violation of Food Code 3-302.11. Personal injectable medications were stored in the same refrigerator as customer food items (ranch and pizza sauce), personal food items, and equipment. Additionally, multiple dissimilar items were stored together in a single chafing pan within the cold holding prep station, preventing proper separation and segregation of food. This violation has been documented during multiple previous inspections, indicating a repeated failure to maintain proper food separation and storage practices. Due to the recurring nature of this violation, the facility must implement effective corrective measures to ensure proper separation and segregation of food, personal items, medications, and equipment

  3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P, C) Observed repeated violation of Food Code 3-302.11. Personal injectable medications were stored in the same refrigerator as customer food items (ranch and pizza sauce), personal food items, and equipment. Additionally, multiple dissimilar items were stored together in a single chafing pan within the cold holding prep station, preventing proper separation and segregation of food. This violation has been documented during multiple previous inspections, indicating a repeated failure to maintain proper food separation and storage practices. Due to the recurring nature of this violation, the facility must implement effective corrective measures to ensure proper separation and segregation of food, personal items, medications, and equipment

• 4-501.114

  4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization—Temperature, pH, Concentration and Hardness (P, Pf) No sanitizer test strips were available at the time of inspection to verify the concentration of the sanitizing solution used for manual warewashing. Without an appropriate test method, the facility cannot ensure sanitizer is maintained at the required effective concentration for proper sanitization of food-contact surfaces and utensils. 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf) Observed significant accumulation of grease, oil, and soil on nonfood-contact surfaces, including the ventilation hood, walls, floors, and equipment surfaces. Equipment and facility surfaces were not maintained in a clean condition to prevent the accumulation of debris and contaminants. 4-602.11 Equipment Food-Contact Surfaces and Utensils—Frequency (P, C) Observed discarded egg shells and a soiled personal frying pan in the food preparation area near the cooking line. The Person in Charge confirmed the items were used for personal food preparation and had not been removed or cleaned following use. Food-contact surfaces and utensils were not cleaned at the required frequency to prevent contamination. 4-702.11 Before Use After Cleaning (P) Food-contact equipment and utensils cannot be verified as properly sanitized prior to use because sanitizer concentration could not be confirmed due to the absence of sanitizer test strips. The facility must ensure cleaned food-contact surfaces and utensils are sanitized at the required concentration before being placed into service.

  4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization—Temperature, pH, Concentration and Hardness (P, Pf) No sanitizer test strips were available at the time of inspection to verify the concentration of the sanitizing solution used for manual warewashing. Without an appropriate test method, the facility cannot ensure sanitizer is maintained at the required effective concentration for proper sanitization of food-contact surfaces and utensils. 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf) Observed significant accumulation of grease, oil, and soil on nonfood-contact surfaces, including the ventilation hood, walls, floors, and equipment surfaces. Equipment and facility surfaces were not maintained in a clean condition to prevent the accumulation of debris and contaminants. 4-602.11 Equipment Food-Contact Surfaces and Utensils—Frequency (P, C) Observed discarded egg shells and a soiled personal frying pan in the food preparation area near the cooking line. The Person in Charge confirmed the items were used for personal food preparation and had not been removed or cleaned following use. Food-contact surfaces and utensils were not cleaned at the required frequency to prevent contamination. 4-702.11 Before Use After Cleaning (P) Food-contact equipment and utensils cannot be verified as properly sanitized prior to use because sanitizer concentration could not be confirmed due to the absence of sanitizer test strips. The facility must ensure cleaned food-contact surfaces and utensils are sanitized at the required concentration before being placed into service.

  Priority Foundation

• 3-501.17

  3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) Observed multiple packages and containers without identifying labels or dates. PIC stated the items were opened "recently" but no specified dates.

  3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) Observed multiple packages and containers without identifying labels or dates. PIC stated the items were opened "recently" but no specified dates.

  Priority Foundation

• 6-202.15

  6-202.15 Outer Openings, Protected (C) 6-202.16 Exterior Walls and Roofs, Protective Barrier (C) 6-501.111 Controlling Pests (Pf, C) 6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest (C) Observed multiple unsealed areas throughout the facility for pest access including a wall outlet that apears to have had an electric fire. Observed a dead rodent on a sticky trap towards the back of the kitchen adjacent to the 3 compartment sink.

  6-202.15 Outer Openings, Protected (C) 6-202.16 Exterior Walls and Roofs, Protective Barrier (C) 6-501.111 Controlling Pests (Pf, C) 6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest (C) Observed multiple unsealed areas throughout the facility for pest access including a wall outlet that apears to have had an electric fire. Observed a dead rodent on a sticky trap towards the back of the kitchen adjacent to the 3 compartment sink.

  Core

• 4-302.14

  4-302.14 Sanitizing Solutions, Testing Devices (Pf) *Refer to previously stated notes in this inspection*

  4-302.14 Sanitizing Solutions, Testing Devices (Pf) *Refer to previously stated notes in this inspection*

  Priority Foundation

• 4-601.11

  4-601.11(B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C) 4-602.13 Nonfood Contact Surfaces (C) *Refere to previously stated notes in this inspection*

  4-601.11(B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C) 4-602.13 Nonfood Contact Surfaces (C) *Refere to previously stated notes in this inspection*

  Core

• 6-201.12

  6-201.12 Floors, Walls, and Ceilings, Utility Lines (C) 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C) 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C) 6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) *Refer to previously stated notes in this inspection.*

  6-201.12 Floors, Walls, and Ceilings, Utility Lines (C) 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C) 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C) 6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) *Refer to previously stated notes in this inspection.*

  Core

• 2-101.11

  2-101.11 Assignment (Pf) 2-102.11 (A),(B) and (C)(1),(4)-(16)Demonstration (Pf) 2-103.11 Person-In-Charge [PIC] Duties (Pf) The facility has consistently demonstrated repeated violations in the area of Person-in-Charge (PIC) duties, assignment, and demonstration. The facility has no established ventilation/HVAC system since EHS’ first inspection (March 2025). EHS has repeatedly cited the facility and PIC for maintaining broken equipment on premises, demonstration and explanation of improper cold holding temperatures, an expired Food Handler’s Permit from 2023 with no Food Manager’s Certification, personal hygiene and cross contamination as well as maintaining the cleanliness of the facility.

  2-101.11 Assignment (Pf) 2-102.11 (A),(B) and (C)(1),(4)-(16)Demonstration (Pf) 2-103.11 Person-In-Charge [PIC] Duties (Pf) The facility has consistently demonstrated repeated violations in the area of Person-in-Charge (PIC) duties, assignment, and demonstration. The facility has no established ventilation/HVAC system since EHS’ first inspection (March 2025). EHS has repeatedly cited the facility and PIC for maintaining broken equipment on premises, demonstration and explanation of improper cold holding temperatures, an expired Food Handler’s Permit from 2023 with no Food Manager’s Certification, personal hygiene and cross contamination as well as maintaining the cleanliness of the facility.

  Priority Foundation

• 4-202.18

  4-202.18 Ventilation Hood Systems, Filters (C) 4-204.11 Ventilation Hood Systems, Drip Prevention (C) 4-301.14 Ventilation Hood Systems, Adequacy (C) 6-202.12 Heating, Ventilation, Air Conditioning System Vents (C) *Refer to previously stated note in item #1*

  4-202.18 Ventilation Hood Systems, Filters (C) 4-204.11 Ventilation Hood Systems, Drip Prevention (C) 4-301.14 Ventilation Hood Systems, Adequacy (C) 6-202.12 Heating, Ventilation, Air Conditioning System Vents (C) *Refer to previously stated note in item #1*

  Core

• 2-102.12

  2-102.12(A) Certified Food Protection Manager (C) During inspection, no food manager certificates were observed but multiple food handler certificates were observed. A certified food manager should be on staff while a kitchen or food establishment is operating. Upon next inspection, documentation of a certified food manager shall be shown to the inspector.

  2-102.12(A) Certified Food Protection Manager (C) During inspection, no food manager certificates were observed but multiple food handler certificates were observed. A certified food manager should be on staff while a kitchen or food establishment is operating. Upon next inspection, documentation of a certified food manager shall be shown to the inspector.

  Core