Tacos La Tia

Violations (2)

• 47

  Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

  4-501.12 - Core: Cutting Surfaces Addl Notes: Observed a cutting board near the griddle with deep scores and grooves at time of inspection. Advised operator to fix cutting board so that the surface of the cutting board is smooth and easily cleanable or replace cutting board as soon as able and to ensure all equipment on the unit is maintained in good repair. Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

• 57

  MCEHC Mobile Food Requirements

  MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Addl Notes: Observed no filled out commissary logs on the unit at time of inspection. Advised operator to ensure commissary logs are kept on the unit for 30 days and logs are properly filled out every time the unit visits the commissary. Corrective Action: Correct prior to next routine inspection.