FANTASTICOS ELOY LLC

Violations (6)

• 3-501.16Critical

  3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Cold holding - counter / dining area (self-serve): red & green sauce, cut carrots, cut cucumbers, guac (all)=>55F. PIC removed and added to enbargo form. [Cold Holding at kitchen prep table all <40F Hot holding: sauce + = 166F]

  3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Cold holding - counter / dining area (self-serve): red & green sauce, cut carrots, cut cucumbers, guac (all)=>55F. PIC removed and added to enbargo form. [Cold Holding at kitchen prep table all <40F Hot holding: sauce + = 166F]

  Priority

• 3-306.11Critical

  3-306.11 Food Display-Preventing Contamination by Consumers (P) 3-306.13(B) and (C) Consumer Self-Service Operations (Pf) 3-307.11 Miscellaneous Sources of Contamination (C) Observed counter / dining area self-serve station with sneeze-guards on both sides but with a fan blowing volumn air across it. All food contained within was temped at >55F. PIC will discard.

  3-306.11 Food Display-Preventing Contamination by Consumers (P) 3-306.13(B) and (C) Consumer Self-Service Operations (Pf) 3-307.11 Miscellaneous Sources of Contamination (C) Observed counter / dining area self-serve station with sneeze-guards on both sides but with a fan blowing volumn air across it. All food contained within was temped at >55F. PIC will discard.

  Priority

• 3-501.17

  3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) 3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) Observed several containers that were unmarked, some marked, with prep date of 09-03-2026 (today=09-16-2026) making them 5 days expired. PIC voluntarily discarded expired foods and included them on the embargo form. EHS explained the need for consistancy in date and labeling on product. PIC understands and will comply.

  3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) 3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) Observed several containers that were unmarked, some marked, with prep date of 09-03-2026 (today=09-16-2026) making them 5 days expired. PIC voluntarily discarded expired foods and included them on the embargo form. EHS explained the need for consistancy in date and labeling on product. PIC understands and will comply.

  Priority Foundation

• 5-203.12

  5-203.12 Toilets and Urinals (C) 6-501.18 Cleaning of Plumbing Fixtures (C) Observed that the urinal drain was slow and would run-over if clushed more that twice. PIC is aware and advised that owners friend is suppose to fix it. EHS advised that a professional licensed plumber should be employeed.

  5-203.12 Toilets and Urinals (C) 6-501.18 Cleaning of Plumbing Fixtures (C) Observed that the urinal drain was slow and would run-over if clushed more that twice. PIC is aware and advised that owners friend is suppose to fix it. EHS advised that a professional licensed plumber should be employeed.

  Core

• 5-501.11

  5-501.11 Outdoor Storage Surface (C) 5-501.12 Outdoor Enclosure (C) 5-501.13 Receptacles (C) 5-501.15 Outside Receptacles (C) 5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability (C) Please do not use dumpster enclosure or AC Condenser enclosure as storage. Please clean both f these areas and maintain clean. 5-501.111 Area, Enclosures and Receptacles, Good Repair (C) 5-501.112 Outside Storage Prohibitions (C) 5-501.113 Covering Receptacles (C) Please insure that dumpster lids are always closed. 5-501.115 Maintaining Refuse Areas and Enclosures(C) Please clean and maintain the dumpster enclosure--please do not use this area for storage. 6-202.110 Outdoor refuse Areas, Curbed and Graded to Drain (C) Please remove all items behind store (AC condenser pads) and maintain clear and clean.

  5-501.11 Outdoor Storage Surface (C) 5-501.12 Outdoor Enclosure (C) 5-501.13 Receptacles (C) 5-501.15 Outside Receptacles (C) 5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability (C) Please do not use dumpster enclosure or AC Condenser enclosure as storage. Please clean both f these areas and maintain clean. 5-501.111 Area, Enclosures and Receptacles, Good Repair (C) 5-501.112 Outside Storage Prohibitions (C) 5-501.113 Covering Receptacles (C) Please insure that dumpster lids are always closed. 5-501.115 Maintaining Refuse Areas and Enclosures(C) Please clean and maintain the dumpster enclosure--please do not use this area for storage. 6-202.110 Outdoor refuse Areas, Curbed and Graded to Drain (C) Please remove all items behind store (AC condenser pads) and maintain clear and clean.

  Core

• 6-101.11

  6-101.11 Surface Characteristics-Indoor Areas (C) Observed all surface characteristics of restaurant and found significant neglect with respect to operating a food establishment and maintaining it sanitary. Walked with PIC, both inside and out, and used a very bright flashlight to illuminate neglected areas that had accumulated significant grease, grime, dirt, lent and oil residues. PIC will work with owners to correct and maintain. 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C) EHS advised that floor/wall junctures require special attention as mop equipment don't always reach into these tight spaces. PIC will address. 6-202.112 Living or Sleeping Quarters, Separation (C) No sleeping quarters are permitted in the restaurant. PIC will remedy. 6-501.12 Cleaning, Frequency and Restrictions (C) Clean more often please. 6-501.113 Storing Maintenance Tools (C) Please do not store maintenance equipment in the kitchen. 6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) Please remove all non-functional / inoperable / unnecessary / redundant equipment and appliances from the premises. FDA states that all surfaces must be "Easily Cleanable." Thank you

  6-101.11 Surface Characteristics-Indoor Areas (C) Observed all surface characteristics of restaurant and found significant neglect with respect to operating a food establishment and maintaining it sanitary. Walked with PIC, both inside and out, and used a very bright flashlight to illuminate neglected areas that had accumulated significant grease, grime, dirt, lent and oil residues. PIC will work with owners to correct and maintain. 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C) EHS advised that floor/wall junctures require special attention as mop equipment don't always reach into these tight spaces. PIC will address. 6-202.112 Living or Sleeping Quarters, Separation (C) No sleeping quarters are permitted in the restaurant. PIC will remedy. 6-501.12 Cleaning, Frequency and Restrictions (C) Clean more often please. 6-501.113 Storing Maintenance Tools (C) Please do not store maintenance equipment in the kitchen. 6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) Please remove all non-functional / inoperable / unnecessary / redundant equipment and appliances from the premises. FDA states that all surfaces must be "Easily Cleanable." Thank you

  Core