FLAVOR OF INDIA - MITTRAN DA DHABA

Violations (8)

• 3-501.16Critical

  3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)

  3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)

  Priority

• 3-501.17

  3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) Observed inconsistencies in food procut labeling and dating. PIC will correct. 3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P)

  3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) Observed inconsistencies in food procut labeling and dating. PIC will correct. 3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P)

  Priority Foundation

• 3-603.11

  3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf) Observed that the menu remains void of any Consumer Advisory regarding Raw or undercooked foods. PIC acknoweledges and will correct by next inspection.

  3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf) Observed that the menu remains void of any Consumer Advisory regarding Raw or undercooked foods. PIC acknoweledges and will correct by next inspection.

  Priority Foundation

• 3-302.12

  3-302.12 Food Storage Containers Identified with Common Name of Food (C) 3-602.11 Food Labels (Pf, C) Observed unlabeled and not dated food product in walk-in refrigerator. PIC acknoweledge and will correct by next inspection.

  3-302.12 Food Storage Containers Identified with Common Name of Food (C) 3-602.11 Food Labels (Pf, C) Observed unlabeled and not dated food product in walk-in refrigerator. PIC acknoweledge and will correct by next inspection.

  Core

• 3-304.14

  3-304.14 Wiping Cloths, Use Limitation (C) Observed a conspicuous lack of wiping cloths and a corresponding about of slick and greasy handles and surfaces, come containing fingerprints. PIC acknoweledges and will correct. [NOTE: employees should be wiping all frequently touched surfaces frequently.]

  3-304.14 Wiping Cloths, Use Limitation (C) Observed a conspicuous lack of wiping cloths and a corresponding about of slick and greasy handles and surfaces, come containing fingerprints. PIC acknoweledges and will correct. [NOTE: employees should be wiping all frequently touched surfaces frequently.]

  Core

• 5-501.15

  5-501.15 Outside Receptacles (C) 5-501.115 Maintaining Refuse Areas and Enclosures(C) 5-501.116 Cleaning Receptacles (C) Observed significant spillage of waste oil surrounding waste-oil reservoir. Also observed reservoir with congealed greas and liquid covering its surface. This will become harborage for pest and should be mitigated ASAP. PIC agrees and will correct.

  5-501.15 Outside Receptacles (C) 5-501.115 Maintaining Refuse Areas and Enclosures(C) 5-501.116 Cleaning Receptacles (C) Observed significant spillage of waste oil surrounding waste-oil reservoir. Also observed reservoir with congealed greas and liquid covering its surface. This will become harborage for pest and should be mitigated ASAP. PIC agrees and will correct.

  Core

• 4-501.115

  4-501.115 Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers (C) Sani-bucket was visible but had no water/sanitizer. Observed dishwasher washing dishes and stacking them in the sanitize caompartment, with no sanitizer/water. PIC instructed worker to remove utensils to drain area, fill sanitize compartment and test for correct ppm. Achieved. PIC will insure all staff are trained to fill and test. 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf) 4-602.12 Cooking and Baking Equipment (C) Food prep area and stovetop are not maintained clean. PIC will correct.

  4-501.115 Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers (C) Sani-bucket was visible but had no water/sanitizer. Observed dishwasher washing dishes and stacking them in the sanitize caompartment, with no sanitizer/water. PIC instructed worker to remove utensils to drain area, fill sanitize compartment and test for correct ppm. Achieved. PIC will insure all staff are trained to fill and test. 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf) 4-602.12 Cooking and Baking Equipment (C) Food prep area and stovetop are not maintained clean. PIC will correct.

  Core

• 6-101.11

  6-101.11 Surface Characteristics-Indoor Areas (C) 6-102.11 Surface Characteristics-Outdoor Areas (C) 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C) As discussed, the floor remains a significant issue: significant dirt and grime build-up everywhere; hole in walls exposed interior walls due to deterioration of coving; cracked and missing tile, etc. EHS acknowedges that you are negotiating with owners on upgrades and reconstruction and were expecting to be completed by mid-July 2026. Again, as discussed, EHS appreciates the ambtion but cautions you to submit any layout modifications or Equipment additions or subtractions to the department. You have my business card, please share it with you owners and keep EHS up to speed on your progress. Thank you. 6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) Please remove all non-functiong equipment from the premisis, both inside and those that have been moved to the outside back of the building.

  6-101.11 Surface Characteristics-Indoor Areas (C) 6-102.11 Surface Characteristics-Outdoor Areas (C) 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C) As discussed, the floor remains a significant issue: significant dirt and grime build-up everywhere; hole in walls exposed interior walls due to deterioration of coving; cracked and missing tile, etc. EHS acknowedges that you are negotiating with owners on upgrades and reconstruction and were expecting to be completed by mid-July 2026. Again, as discussed, EHS appreciates the ambtion but cautions you to submit any layout modifications or Equipment additions or subtractions to the department. You have my business card, please share it with you owners and keep EHS up to speed on your progress. Thank you. 6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) Please remove all non-functiong equipment from the premisis, both inside and those that have been moved to the outside back of the building.

  Core