Brooklyn V's Pizza

Food-Contact Surfaces: Cleaned and Sanitized

PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed dish machine with a sanitizer concentration of 0ppm for chlorine. The sanitizer bucket for the machine was completely full, and after priming the dish machine; dish machine still did not have a proper concentration range for chlorine. Establishment will be utilizing their 3 compartment sink until the a technician can come out to service the dish machine. Instructed PIC re-wash any dishes that were ran through the dish machine on the day of the inspection. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces. Corrective Action: Corrected at time of inspection.

Priority

Proper Date Marking and Disposition

3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed cut portioned lasagna, a whole lasagna, shredded cheese, and cut sausage without a date mark located in the walk-in cooler. Per PIC, whole lasagna, shredded cheese, and cut sausage was prepared yesterday and the cut portioned lasagna was prepared on 10/4/2026. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Non-Food-Contact Surfaces Clean

4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Addl Notes: Observed organic matter and food debris on the cardboard used in the walk-in shelves. Suggested using sheets of FRP on the shelves instead of cardboard. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Toilet Facilities: Properly Constructed, Supplied, Clean

Repeat Violation *2nd consecutive violation* 5-501.17 - Core: Toilet Room Receptacle, Covered Addl Notes: Observed waste receptacle without a lid. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.