Cafe Rio Mexican

Adequate Handwashing Sinks, Properly Supplied and Accessible

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: observed in the hot holding area, food prep. hand washing area, paper towel dispenser not working. manager open, and serviced unit. paper towel dispenser repaired. Corrective Action: Corrected at time of inspection.

Wiping Cloths; Properly Used and Stored

3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: checked some of the sanitizer towel buckets. noted at 0 ppm. showed manager. manager assigned a staff to remove, drain and refill all sanitizer buckets. Multi quat at 200 ppm re-established. Corrective Action: Corrected at time of inspection.

Single-Use/Single-Service Articles; Properly Stored, Used

4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items Addl Notes: observed in the dry storage room, some of the take out food catering containers left open, facing up. discussed with manager. recommended to keep wrapped or face down. manager will show staff. Corrective Action: Corrected at time of inspection.

Adequate Ventilation and Lighting; Designated Areas Used

4-204.11 - Core: Ventilation Hood Systems, Drip Prevention Addl Notes: observed at the cookline, hood filter near the south prep. area, the hood filter drip pan. removed/missing. (to avoid oil dripping onto take out single service food plates) showed manager. manager will locate and reinstall Corrective Action: Correct prior to next routine inspection.