Cogburn's

Violations (3)

• 22CriticalCorrected on site

  Proper Cold Holding Temperatures

  PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed salsa and lettuce leaves cold holding at internal temperature of 48 deg F in the walk in. Cook informed the food items had been in walk in since night prior and discarded. Corrective Action: Corrected at time of inspection.

  Priority

• 1

  Person in Charge Present, Demonstrates Knowledge, and Performs Duties

  2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge Addl Notes: PIC was not able to answer questions relating to hot holding and the big six bacteria and virus. Obtain certification from an accredited agency and leave at establishment. Corrective Action: Correct prior to next routine inspection.

• 16Corrected on site

  Food-Contact Surfaces: Cleaned and Sanitized

  4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Piercing blade of the can opener stored in holder with dried organic debris. Cook placed in dishwashing area. Corrective Action: Corrected at time of inspection.