Cogir of Gilbert

Violations (4)

• 8CriticalCorrected on site

  Hands Clean and Properly Washed

  PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Employee in the server pass thru area was handling their hair and hairnet; then went to handle plates and food items without washing hands. PIC stated that the employee would be properly trained on when to wash hands. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks. Corrective Action: Corrected at time of inspection.

  Priority

• 33Corrected on site

  Proper Cooling Methods Used; Adequate Equipment for Temperature Control

  3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Cut melon items-56F cooling in the reach in cooler in the server pass thru area. PIC stated that the melon was prepped three hours and forty five minutes prior and relocated to the walk in freezer to rapidly cool. Ensure that proper cooling methods are followed: (1) Placing the FOOD in shallow pans; Pf (2) Separating the FOOD into smaller or thinner portions; Pf (3) Using rapid cooling EQUIPMENT; Pf (4) Stirring the FOOD in a container placed in an ice water bath; Pf (5) Using containers that facilitate heat transfer; Pf (6) Adding ice as an ingredient; Pf or (7) Other effective methods. Pf Corrective Action: Corrected at time of inspection.

• 48RepeatCorrected on site

  Warewashing Facilities, Installed, Maintained, Used, Test Strips

  Repeat Violation 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: *SECOND CONSECUTIVE VIOLATION* Establishment does not have test strips to test sanitizer levels for the quat sanitizer used at the three compartment sink/buckets. PIC ordered the test strips to be delivered at time of inspection. Ensure that proper test kit is present to measure chemical sanitizer concentration for the sanitizer that is being used. Corrective Action: Corrected at time of inspection.

• 55Repeat

  Physical Facilities Installed, Maintained, and Clean

  Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: *THIRD CONSECUTIVE VIOLATION* Per OC inspection: Dining room self service tables/equipment not allowed to be on carpet. Provide a smooth, non-absorbent material Corrective Action: Correct prior to next routine inspection.