Cold Beers & Cheeseburgers

Violations (2)

• 21CriticalRepeat

  Proper Hot Holding Temperatures

  Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Addl Notes: Observed cheese sauce hot holding at internal temperature of 104 deg F in a double pan on the hot holding line. Kitchen manager discarded cheese during inspection. This is the second consecutive violation

  Priority

• 23CriticalCorrected on site

  Proper Date Marking and Disposition

  PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed cut fruit that contains cut honey dew and cantaloupe with a date opened of 9/19/2026. This exceeds the seven days from date of discard. Kitchen manager discarded during inspection. Corrective Action: Corrected at time of inspection.

  Priority