Hong Kong Kitchen

Food Separated and Protected

PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Addl Notes: Observed raw chicken being stored above raw beef in walk in and observed raw pooled eggs being stored above raw mushrooms in reach in unit in food preparation area. Cook placed raw chicken on bottom shelf in walk in and pooled eggs on bottom shelf of reach in unit in food preparation area. Corrective Action: Corrected at time of inspection.

Priority

Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe Addl Notes: Observed won ton stored in a nonfood grade bag with lettering. Cook removed from bag and placed directly in metal pan in reach in unit. Corrective Action: Corrected at time of inspection.

Priority

Proper Eating, Tasting, Drinking, or Tobacco Use

2-401.11 - Core: Eating, Drinking, or Using Tobacco Addl Notes: Observed PIC eating in the food preparation area. Inspector reminded PIC that eating and drinking must be conducted in designated dining area Corrective Action: Corrected at time of inspection.

Adequate Handwashing Sinks, Properly Supplied and Accessible

6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Soap not available for employee hand sink in the kitchen area. PIC provided soap. Corrective Action: Corrected at time of inspection.