KAZU RAMEN

Violations (5)

• 21CriticalCorrected on site

  Proper Hot Holding Temperatures

  PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Addl Notes: Observed cooked chicken with an internal temperature range of 120F-125F located in the steam table. Per PIC, the chicken has been in the steam table for less than 2 hours prior to the inspection. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

  Priority

• 2Repeat

  Certified Food Protection Manager

  Repeat Violation *2nd consecutive violation* 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

• 28Corrected on site

  Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

  7-102.11 - Priority Foundation: Common Name-Working Containers Addl Notes: Observed multiple spray bottles with chemicals for cleaning without common name labeling near the 3 compartment sink. Had an employee marked with common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material. Corrective Action: Corrected at time of inspection.

• 38Corrected on site

  Insects, Rodents and Animals not Present

  6-202.15 - Core: Outer Openings, Protected Addl Notes: Observed back door was open at time of inspection. Informed PIC, that the establishment could install a fit fitting screen door if the staff wants to keep the back door open. Outer openings, like back doors, must be closed at all times when there isn't a need for the doors to be open. Corrective Action: Corrected at time of inspection.

• 39Corrected on site

  Contamination Prevented during Food Preparation, Storage and Display

  3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Observed bucket of bean sprouts stored on the floor of the walk-in cooler. . Instructed PIC to move the bean sprouts to a shelf instead of storing the items on the floor. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Corrected at time of inspection.