NATALIE'S

Proper Date Marking and Disposition

3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed cooked pork in walk-in refrigerator, cooked sausage and cooked chicken in two-door refrigerator without date mark. Employee stated the above foods were prepared 48 hours prior to inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Employee put proper date mark on above foods at time of inspection. Corrective Action: Corrected at time of inspection.