Rosie's Taco Shop

Food Separated and Protected

PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Addl Notes: observed in the facility walk-in cooler, pans of raw chicken and pans of raw ground meats were placed atop vegetables and chopped baked potatoes. proper storage for raw and rte food to avoid cross contamination reviewed. manager relocated raw meats to a designated lowest shelf in the walk-in cooler. Corrective Action: Corrected at time of inspection.

Priority

Proper Date Marking and Disposition

3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: observed some pans of on site prepared rolled tacos, and cooked meats, without a use by date. discussed the proper use by date stickers with facility manager on duty. manager provided additional training to staff. please ensure all on site prepared, rte food is identified with a use by date stickers. mcesd guidance sticker reviewed. copies provided. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: observed on site prepared pans of fried fish dated 10-3, also onsite prepared bacon, dated 10-3. MCESD use by the policy reviewed. manager discarded tcs food. mcesd guidance date marking reviewed. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.

Priority

Certified Food Protection Manager

Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: please ensure one of the staff on site has a certified food manager and is present during the hours of operations. resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.

Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

7-102.11 - Priority Foundation: Common Name-Working Containers Addl Notes: observed in the back food prep. area, some spray bottles of chemicals in use/filled . no identification labels. showed manager. all labeled during the inspection. Corrective Action: Corrected at time of inspection.