Thai Chili 2 Go

Violations (4)

• 16CriticalCorrected on site

  Food-Contact Surfaces: Cleaned and Sanitized

  PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed low temperature dishwasher with dishes in sanitizer compartment at a concentration of 0 ppm sanitizer. Dishwashing will be conducted in three compartment sink until sanitizer in dishwasher is within required specification. Corrective Action: Corrected at time of inspection.

  Priority

• 2Repeat

  Certified Food Protection Manager

  Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Manager was unable to obtain food service Manager certification. Obtain certification from an accredited agency and leave at establishment Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

• 23Corrected on site

  Proper Date Marking and Disposition

  3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed chicken egg rolls with a date removed from freezer of 10/02/2026. Manager informed they had been in reach in unit out of freezer >48 hours and properly dated with date removed from freezer. Corrective Action: Corrected at time of inspection.

• 47Corrected on site

  Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

  4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed a food slicer that is not approved from an accredited agency. Ensure slicers and equipment used in establishment is from accredited agency. Manager informed they are purchasing approved slicer Corrective Action: Corrected at time of inspection.