Wal-Mart Supercenter

Hands Clean and Properly Washed

PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed employee stocking the shelves for bakery on the sells floor, walk into the deli area, put on some gloves to help a customer, and served some chicken to a customer without washing her hands. Employee properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.

FD-08892

Food in Good Condition, Safe and Unadulterated

Repeat Violation *2nd consecutive violation* 3-202.15 - Priority Foundation: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Addl Notes: At time of inspection found several cans dented along the hermetic seal. PIC separated the damaged cans. A designated area will be used to store damaged cans until removal from the establishment. Swollen, rusted and cans dented on any of the 3 can seams (top, bottom, side) or deep, sharp dents should be considered unsafe. Corrective Action: Corrected at time of inspection.

FD-08894