Arriba Mexican Grill

Proper Cooling Time and Temperatures

PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Pan of cooked, covered rice found in the walk-in cooler at an internal temperature of 50*F. Per food employee, rice was prepared on 10/11 and placed in walk-in cooler and was not monitored for proper cooling practices. Pan of cooked rice was embargoed. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Priority

Physical Facilities Installed, Maintained, and Clean

6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Flooring tiles and grout is in disrepair in ware washing area. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.